Eggs

Eggs are something that you will find at every meal. Which is why if you know how to make them, it is so much easier. Lets started with fried eggs:

• Heat a small cast-iron or nonstick skillet over medium-high heat.

• Add the butter or oil and swirl it to coat the skillet. Immediately crack the egg into the skillet

• Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.

• Next, Scrambled:

• Use a mixing bowl and whisk. Ditch the cereal bowl and fork this time, trust me

• The fat. Whisk in some whole milk, half-n-half, cream, or even mayonnaise!

• The pan. You need a sturdy nonstick one

• Use a rubber spatula

• The heat

• Don't do anything for a few seconds

• Don't overcook your eggs.

And to Truly get the idea, you have to do the same over and over with practice. Here is a link to practice https://www.youtube.com/watch?v=X5oD_thIk3c

Pasta

Pasta is a very easy and comfortable dish that everyone loves. So many customizations and extras. Here are our recipes. Lets start with regular pasta:

• In a large pot, bring water to a boil

• Add the pasta to the water, stir a few times to prevent the noodles from sticking together.

• Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture.

• Drain and toss with desired sauce.

  Next, lets talk about a fan favorite, Lasagna:

• Spread a thin layer of pasta sauce in the bottom of a baking dish.

• Make a layer of cooked lasagna noodles.

• Spread an even layer of the ricotta cheese mixture.

• Spread an even layer of meat sauce.

• Repeat those layers two times.

• Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.

Everyone loves pasta and there are so many variations. Shells, sauce and cheese. We love it!